Previous Page  89 / 108 Next Page
Information
Show Menu
Previous Page 89 / 108 Next Page
Page Background

87

July 2018

on farm level

Livestock

P

sittacosis is a disease that can be contracted by people

who come into close contact with birds and more particu-

larly those of the parrot family (psittacine birds). The mico-

organism causing pstittacosis is

Chlamydophila psittaci

.

Infections occur naturally worldwide and have been identified in at

least 400 avian species, particularly caged birds, colonial nesting

birds, raptors, ratites and poultry. Pigeons, turkeys and ducks are

most often affected. Among cage birds affected, more than 70% be-

long to the parrot family.

For practical purposes, all species of birds are a potential source

of infection, although the prevalence of infection is significantly

greater in caged birds than in wild ones. Some birds carry this organ-

ism asymptomatically. Others become mildly to severely ill, either

immediately or after they have been stressed (nutritional deficien-

cies, handling, overcrowding or egg laying).

The micro-organism lives within the cells (intracellular) of the body.

In people, parrot fever is readily treated with antibiotics, but it can

be fatal if it is left untreated. Other potential hosts of

Chlamydophila

species include sheep, goats, cattle, dogs, pigs and horses. The dis-

ease is also known as bird’s fever and avian chlamydiosis.

How do people contract the disease?

Psittacosis is a direct zoonosis contracted as a result of close con-

tract with birds, usually by inhalation of the infectious agent. The

droppings of infected birds, which may be symptomless carriers

or noticeably sick, contain large numbers of organisms. When the

droppings dry out an aerosol is formed in which in the organisms

are suspended and can be inhaled by people. Contaminated feathers

also play an important role in spreading the disease.

Transmission from one bird to another also occurs by inhalation

of contaminated droppings and by the ingestion of infectious ma-

terial, but transmission via the eggs (transovarial) of infected birds

to the chicks is also possible.

A person is an incidental victim of the disease and transmission

between people (person-to-person) is rare. Dogs can be infected

with

C. psittaci

if they eat infected bird carcasses or faeces. They are

probably also infected via inhalation.

The disease in birds

The disease in birds may not be obvious and apparently healthy

birds may carry and excrete the organisms in their droppings. When

stressed, such birds show severe symptoms of illness. Birds that

have a lowered resistance due to overcrowding and unhygienic con-

ditions in their cages, nutritional deficiencies, or prolonged trans-

portation are more prone to the disease. Birds with the disease may

show fever, greenish diarrhoea, inappetence, emaciation, respira-

tory distress, discharges from the eyes and nose and listlessness.

Source of infection

The natural sources of infection are wild as well as domesticated

birds, other animals of both types may also possibly constitute a

source of infection. If the host animal, usually a bird, is exposed to

stressful conditions, the micro-organism multiplies readily and is

consequently excreted in large numbers.

Birds excrete the organism intermittently and at times continuously

for weeks or months in faeces; this applies to a lesser extent to na-

sal secretions. There are several strains of

C. psittaci

, which vary in

their capacity to cause disease. This may explain why the disease in

humans varies so much in severity.

Symptoms in humans

The interval between infection and first signs of illness is usually

about ten days but varies from four to 15 days. Symptoms include

fever, headache, muscular pains, chills, respiratory signs such as

coughing or pneumonia and malaise, among others. The disease in

humans may vary from a minor to a serious illness. Parrot fever in

humans and birds often starts with flu-like symptoms and becomes

a life-threatening pneumonia.

Prevention and control

Psittacosis is a controlled animal disease in South Africa in terms

of the Animal Diseases Act, 1984 (Act No. 35 of 1984).

Total prevention and control of psittacosis is impossible in

practice because of the large number of host animals, including

wild birds, which may serve as source of infection. To date no

successful vaccine has been developed for use in host animals

and birds to prevent dissemination of infection.

Strict implementation of efficient quarantine measures, espe-

cially those applicable to birds imported from areas or countries

is essential.

Preventive treatment of birds (chemoprophylaxis), using spe-

cific medication, is successfully used during transport to prevent

excretion and dissemination of the causative organism.

Good control, hygiene, care and ventilation for birds in captivity

(cages) is essential to minimise stress and thus keep the level of

infection as low as possible.

People who keep birds in their homes, especially those of the

parrot family, and who are therefore in close daily contract

with these animals, should consult their veterinarian about the

health of the birds.

For more information on zoonotic diseases contact Dr Jan du Preez

at

drjanh.dupreez@gmail.com

or visit

www.zonooses.co.za.

Animal diseases that can affect humans

Part 5: Psittacosis or parrot fever

Dr Ja du Preez,

veterinary specialist, Public Health

Psittacosis is a

disease that can

be contracted by

people who come

into close contact

with birds and

more particularly

those of the parrot

family.