

34
AGRONOMY
Agronomy has been a key focus area in the Climate Resilience Consortium. A workshop was
held on 18 August 2022 to bring local grain role-players together with the aim of getting an
overview of the current status of agronomy-related research, brainstorming the future of agro-
nomic research, and exploring collaborative opportunities. Aligning the research and training
needs between the industry and the research community was explored (
https://sagrainmag.
co.za/2022/12/12/agronomy-day-set-to-boost-collaboration/
).
Long-term agronomy trials have been established with various partners. The collaboration with
Potatoes SA focuses on a crop rotation trial in the eastern Free State. The first full cycle has been
conducted and findings from this study have contributed towards the long-term goal of interpreting
the crop rotation effects on soil and plant health. Findings from this study have been published in
the
SA Graan/Grain
magazine in a two-part series:
TABLE 3
Overview of the Climate Resilience Consortium
OBJECTIVE
SUBOBJECTIVE
CURRENT
PARTNERS
Building ground-level data on the
impact of climate change and vari-
ability on production
Improving understanding of the chal-
lenges and opportunities posed by
climate change
UFS, UP, ARC
Building resilience to ensure food
and nutrition security for the future
Building climate resilience and adap-
tive capacity to respond to climate
risks and vulnerability
Syngenta
Building agronomy research and
capacity
UFS, SU, Potatoes
SA, UP, UWC
Climate Resilience Consortium
The Climate Resilience Consortium was established with the aim of investigating the impact of climate
change and variability on agricultural production and building resilience to ensure food and nutrition
security for the future.
Climate change has the potential to devastate food and nutrition security in southern Africa. Grain
serves as the dominant staple food in sub-Saharan Africa, with South Africa exporting large amounts
of grains within southern Africa. South Africa therefore plays a major role in stabilising food security in
southern Africa. Since this region is highly dependent on climate-sensitive economic activity, sub-
Saharan Africa is said to be one of the regions that are most severely affected by climate change.
Climate change places an immense burden on food security in southern Africa and most urgently
calls for mitigation and adaptation strategies to be put in place.
1.
2.
MARKETING, NAMPO AND
RESEARCH COORDINATION