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THE

GRAIN AND OILSEED INDUSTRY

OF SOUTH AFRICA – A JOURNEY THROUGH TIME

ႅႄ

Like the other control boards, the Oilseeds Board appointed agents to receive,

grade, store and consign products for the Board. Producers’ remuneration for

products they delivered to the Oilseeds Board was also paid to them via the agents.

The Oilseeds Board appointed the existing handlers of oilseeds as its agents as far

as possible, as they already had the expertise and facilities.

At the end of 1952 the Oilseeds Board appointed inspectors, among other things to

carry out audit inspections and other investigations of agents, settle grading disputes,

grade and sell undergrade products and carry out inspections on groundnuts intended

for the export and food markets.

From 1968 the Oilseeds Board also controlled the marketing of soybeans, in addition

to groundnuts and sunflower.

The name of the Board was later changed to the Oilseeds Board.

The Oilseeds Board operated a single-channel pooled system for oilseeds. The

controlled marketing of oilseeds had certain benefits for the industry, including

stability in the market to the benefit of producers as well as off-takers, increased

production, exporting of groundnuts of a very high quality and the correct interpre-

tation of market information.

Control abolished

However, due to changed circumstances in the South African political dispensation

and international trade the marketing scheme with respect to groundnuts was

amended to such an extent on 22 April 1994 that groundnuts could be traded freely

by producers and they were allowed to operate a surplus-removal system with

voluntary pools and a single-channel export system. In terms of the single-channel

export system the Oilseeds Board granted institutions that had supplies and

access to selection plants exemption to export groundnuts, subject to the payment

of prescribed levies.

These amendments meant that only 30% of the groundnuts crop was sold to the

Oilseeds Board in 1994. Groundnuts that were delivered to the Board’s voluntary

pools were selected and traded domestically as well as overseas.

Since July 1995 the Oilseeds Board’s role as exporter of groundnuts effectively

became redundant. However, the Board was appointed by the Minister of Agricul-

ture to apply quality control on all groundnuts destined for export in order to try

and maintain South Africa’s standing with respect to quality standards. The Oil-

seeds Board played an important role in supplying and co-ordinating information

and provided an independent service with respect to sampling and grading.

The Marketing of Agricultural Products Act of 1996 required all existing marketing

councils to submit a business plan to the Minister of Agriculture and Forestry

and the National Agricultural Marketing Council (NAMC) within 30 days after the

NAMC that had been appointed in terms of this Act had convened for the first

time. It had to include recommendations on the way in which the conclusion of the

activities of the council concerned would be managed.

Any requests by the industry for statutory measures had to be motivated fully

in the business plan. The core principle was that statutory measures as well as

proposals for the restructuring of the functions of the Oilseeds Board had to be

supported by unanimous recommendations from the industry, failing which the

Minister could decide about measures for deregulation himself.

As the NAMC proposed to meet for the first time on 6 January 1997, this implied

that the business plan for the oilseeds industry, like those for the other agricultural

industries, had to be submitted to the NAMC by the first week of February 1997.

The business plan for the oilseeds industry was submitted to the Minister of Agri-

culture after extensive negotiations between all the role-players in the industry. The

business plan made provision for the following structures to look after the interests

of the industry after the abolition of the Oilseeds Board:

• The

Oil and Protein Seed Development Trust (OPDT)

, which is discussed in

Chapter 3.